DessertsFrosting cream cheese
What do you do with bananas, which are over-ripe? Throw them out? Stop on your tracks as you can make delicious banana cakes with frosting cream cheese, which would have your friends and family go bananas!
Simple to make with a quick turnaround time banana cake with frosting cream cheese remains an all time favorite for many.
While you may know a thing or two about the recipe to make banana cakes, do you know how to make some memorable frosting cream cheese? Follow this user-friendly recipe:
You would need 2 cups confectioners" sugar, 2 tbsps butter, 6-oz cream cheese, 3 tbsp milk and 1 tsp vanilla flavoring.
Beat together the butter and cream cheese in a mixing bowl, to which add confectioners" sugar and mix well. Add milk to thin down the mixture so that spreading is consistent. Stir in vanilla and mix well. Yu are now ready to frost your banana cake.
For the banana cake the following ingredients are needed:
1/2 cup shortening,
1 1/2 cups sugar,
2 large eggs,
2 cups flour,
1/4 tsp baking powder,
3/4 tsp baking soda,
1 tsp salt,
1/4-cup buttermilk,
4 ripe bananas and 1/2 cup chopped walnuts.
You start by preheating the oven to 350 degrees. Take a large mixing bowl, blend cream shortening and sugar. Then, take the 2 eggs to mixture and keep on mixing mix until the blend has a creamy texture.Ò The ripe bananas should be mashed using a fork and then added to the mixture.
Take the Ò¼ cup of buttermilk and add it to the mixture and mix well. The mixture of flour, baking powder, baking soda, and salt should then be sifted and added to the creamy mixture, beating well after each addition.
Stir in chopped walnuts. Take a 13 x 9 x 2-inch baking pan and grease and lightly flour it.
Your baking dish is ready and you can now pour in the batter.
Finally, your banana cake with frosting cream cheese is ready to be served.
Getting back to cooking cakes and frosting them WITHOUT buying packet cake mixes and frostings is Quick, simple and very easy.
The benefits to you and your family are enormous you know what goes into the mix, you know you are preparing something wholesome without chemicals and additives that you cannot pronounce, let alone know what they are.
3 Cheers for the Cook!