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My Beer Machine Review

Pros of my beer machine review No bottling required A positive attribute about the beer machine is that you do not have to bottle your beer. While bottling your own brew can be fun to show off to your friends, it can also be very tedious cleaning and reusing the bottles. With the beer machine you simply dispense it from the tap, just like at the tavern. The beer machine does have a special attachment if you desire to bottle your own beer. Pro #2 of my beer machine review Fresh tasting beer. No beer tastes better then when it is tapped directly from the source. The Beer Machine automatically controls CO2 levels, and this CO2 level can be controlled, using supplied cartridges, to enhance the natural carbonation and the beer head, if you so desire. pro #3 of my beer machine review Great variety of mixes and flavors. Even though the Beer Machine comes with a beer mix, there are many more beer mix types available: American, British, Australian, German, and Irish; just to mention a few.Т  My personal favorite is тЂњOctoberfest SpecialтЂќ, which is a mixture of Canadian Red Lager & Amber Ale. Cons of my beer machine review pressure control valve When using the beer machine you will have to Inject CO2 to add pressure inside the beer machine, which can be a little complex if you have never done it before. The learning curve can be a little frustrating at times, but after your first batch you should be comfortable with this. The most important task is to make sure your seal is tight. Some consumers reported having to tighten the gage with there own wrench. what others are saying The Beer MachineТ®; proved the easiest way to brew yet yielded superior results second only to the more labor-intensive traditional brewing kit. True Brew"s Irish Stout (18 points) was worth every drop of effort but the judging was the most difficult. The most famous "dry" stout is Dublin"s Guinness, but it would be unfair to use this as a standard because Guinness is unique even among Irish stouts. The yeast alone is different from any other. The Irish Stout compared well to another Irish brand, Murphy"s, from Cork. The rich, cream-thick head clung to the glass all the way to the end of the clear, espresso-dark pint. Body was full, no wateriness, and the taste was right-on - a balance of toasty malt and hoppy dryness. All agreed that at 10 weeks old, the stout was a tad sweeter and a bit more carbonated that commercial brews. On the other hand, 10 weeks may be a bit longer than many thirsty throats may want to wait. If that"s the case, then the speedy The Beer MachineТ®; is the better thirst quencher. Source cited from popular mechanics magazine I have made 3 batches with it and everyone has come out perfect. just add the mix water and a packet of brewers yeast and even a small packet of baking yeast will work. its easy no mess and you donтЂ™t need to add any sugar unlike its lower priced ugly cousin Mr. beer. the only recommendation I have is when you pour half of it with water then add the mix stir it until almost dissolved then add more water. make sure itтЂ™s a little warmer then room temperature. allot of it will dissolve. then add the yeast and wait about 5 days then put it in the fridge for 10 and it will be perfect. Source sited from amozon.com reviews Conclusion I personally believe there are more pros then cons when it comes to the beer machine. I have attempted to give an honest objective view, to those who are considering buying the beer machine

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