Recipes

Pasta Copycat Recipes From Famous Restaurant

We all have our favorite restaurant pasta dishes. Has it every occurred to you that you can make the same meals at home. The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940"s Evelyn Overton opened a cheesecake shop in Detroit, Michigan.В Evelyn Overton created over 20 cheesecake varieties and other desserts. The first Cheesecake Factory RestaurantВ® as opened in Beverly Hills, California.В  The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections.В  Home cooks and chefs have spent hours time testing recipes from restaurant secret recipes. Copycat recipes that have the distinctive taste and flavors of your favorite restaurant dishes. Cook your favorite restaurant recipe secret from the comfort of your home. Try this pasta dish at home and see if you can tell the difference. Copycat Cheesecake Factory"s Copycat Louisiana Chicken Pasta Pasta Copycat Recipe Ingredients: Chicken 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 3/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1 cup milk 2 tablespoons flour Cajun Sauce: 1 tablespoon butter 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 3/4 small red onion, chopped 3 whole garlic cloves, minced 1 teaspoon crushed red pepper 1 1/4 pints whipping cream 1 cup low-salt chicken broth 4 tablespoons fresh basil, thinly sliced 1 cup grated Parmesan cheese 1 package bow-tie pasta 1 cup mushrooms, sliced salt and pepper В Melt butter in heavy large skillet over medium-high heat. Add yellow and red bell peppers, mushrooms, and onion to same skillet and saute until crisp-tender, about 4 minutes. В Add minced garlic and crushed red pepper to skillet and saute 2 or 3 minutes. В Add whipping cream and chicken stock. Simmer until sauce re-heats and thickens slightly, about 5 minutes. В Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper. Reduce heat to low, simmer. Sauce will reduce and thicken. В Cook chicken: Wash and drain chicken breasts. Pound until very thin, as thin or thinner then 1/4-inch thick (the thinner the chicken breasts the better). Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has been heated and fry at medium high temperature until golden, crisp, and cooked through. Add more oil as needed. Remove and drain chicken. Keep warm. Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat. Place pasta with sauce on plate, and top with chicken breast. Serve, passing additional Parmesan separately. Serves 6 Source: The Secret Recipe Forum В "Disclosure: Compensation Affiliate" В For Collection of Pasta Copycat Restaurant RecipesВ  Order http://www.favoriterecipes.biz/pasta.html For a Collection of Favorite Recipe Secrets Order http://www.favoriterecipes.biz

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