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Quick And Easy Deep Dish Turkey Pot Pie Recipe

It is not difficult, nor does it take a great cook, to get a meal on the table in 30 to 60 minutes. Yes, you can drive right on past the fast-food drive-thru windows and right on to your own kitchen. If you have never really learned how to cook, are a new cook, or are just intimidated by the kitchen, it is easy to overcome with this Deep Dish Turkey Pot Pie recipe. In our current financial situation with so many people losing their jobs, having their hours cut back, etc, it is more important than ever that we learn to eat healthy, nutritious meals at home. This simple recipe can get you off to a good start and show you how simple cooking at home can be. DEEP DISH TURKEY (OR CHICKEN) POT PIE This recipe takes about 10 minutes to make and 30 minutes to bake. 1 2/3 cups hot water 1 pkg (6-oz) stuffing mix (your favorite) 3 cups chopped or shredded cooked turkey (or chicken) 1 pkg (10-oz) frozen mixed vegetables, thawed 1 jar (12-oz) turkey (or chicken) gravy Preheat oven to 375 degrees. Spray a 2-qt casserole dish with nonstick cooking spray. Add the hot water to the stuffing mix, stir just until moistened and set aside. Place the turkey (or chicken) and the vegetables in the prepared casserole dish. Pour gravy over the top and stir gently to mix. Top mixture with the prepared stuffing. Bake at 375 degrees for 30 minutes until heated through and stuffing mixture is lightly browned. Note: You have meat, vegetables, and grains all in one dish. Add a simple salad, fresh fruit, etc and you have a tasty, quick, easy meal. Enjoy!


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