DessertsRed, White, & Blue Pie for Patriotic Holidays, Honoring Military Members, Etc. (Diabetic Friendly)
Bring out this Red, White, and Blue Pie to celebrate patriotic holidays, to honor military service members, etc.÷ This pie is easy and decorative.÷ But best of all it is good.÷ Blueberries, strawberries, white chocolate pudding; you know it"s going to be delicious.÷ This recipe is diabetic and diet friendly.÷ If you want, you can make it regular by using regular products where sugar-free are called for.
RED, WHITE, BLUE PIE
1 baked, sugar-free pie shell
8 whole fresh strawberries, halved lengthwise
1 cup sliced fresh strawberries
8-oz reduced-fat cream cheese, cubed
3/4 cup powdered sugar*
3/4 cup cold low-fat milk
1 small box sugar-free instant white chocolate pudding mix
1 cup fresh blueberries
1 cup sugar-free whipped topping
Arrange sliced strawberries in the bottom of the pie shell.÷ In a medium or large mixing bowl, beat cream cheese and powdered sugar until smooth.÷ Gradually add milk; mix well.÷ Using low speed of electric mixer, mix in pudding mix for about 2 minutes or until thickened.÷ Spread pudding mixture over berries in pie shell.÷ Place the blueberries in the center of the pie.÷ Arrange the strawberry halves around the edge of pie, tips pointing to the edge.÷ Using a large star tip, pipe whipped topping between the blueberries and strawberries.
*How to make sugar-free powdered sugar:÷ ÷ ÷ ÷ Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder.÷ 0 grams of sugar and only 4 carbs per tablespoon.
Now don"t tell.÷ Most people won"t know the difference and you"ll be so proud of your pretty pie, cake, etc.
Enjoy!