BHad some good comments from a previous blog posting on April 20 for a good Gumbo recipe. So, I thought it would only be good to follow it up with another one of my favs.....this one is so incredible easy, all of you should try it. I will give credit to the original source for such an easy, savory soup -- but I believe I have made it better with my own twist on the classic.
If you are a bread lover, then you will want to make this bread. It is a type of bread that reminds one of the bread made in old fashion brick ovens many years ago. This bread is firm but has a very good taste. Serve it hot with butter and jams.