Cooking TipsTips On Emeril's Grilled Pizza Making
While you are dressing in your beautiful clothes, fashionable ugg boots and attending parties, absolutely you grace a lot. Have you consider improving your meal? Today, I"d like to introduce you Emeril"s Grilled Pizza with Cheese and Honey.Â
Ingredients:
1 premade pizza dough, cut in half and rolled out to ½ inch thickness
1 head roasted garlic, cloves removed
4 squash blossoms, leaves torn
1 cup fresh ricotta
½ cup toasted walnuts
2 cups baby spinach leaves
½ cup blue cheese, crumbled
3 tablespoons honey
3 tablespoons extra virgin olive oil
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How to make it:
Preheat a grill to medium high heat. Place the pizza dough on the grill and cook for 3 minutes, or until the dough is well marked and begins to brown. Flip the dough and continue cooking an additional 3 minutes. Remove the dough to a work surface. Repeat with grill process with the remaining pizza dough.Â
When ready to top the pizzas, begin by making a paste of the garlic cloves. In a small bowl, mash the cloves with a fork and spread on each pizza dough. Next, sprinkle each dough with some of the squash blossom leaves. Divide the ricotta, walnuts, spinach leaves, and blue cheese amongst the two pizzas. Drizzle each with honey and olive oil.
Reduce the grill to medium low and place the now topped pizzas on the grill. Cover with a sheet pan or the grill cover and cook for 3 minutes, or until the cheese begins to melt. Serve immediately.Â
Yield: 6 dinner servings
Editor"s Note: Look for organic cheese and local honey to help save the bees.
Treat yourself well.Â
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