Drinks

Grandma Hystad's Recipes, Food, Drink, Cooking Tips

In several batches, pulse in a blender, just until chunky. Divide the remaining frozen tomatoes among glass tumblers, add 2 to 3 tablespoons of vodka to each, if desired, and fill each with 1 cup of the Bloody Mary mixture; garnish with any of the assorted garnishes. Serves 6 Apple Ale 2 pounds good baking apples 5 cups ginger ale 5 whole cloves 1 cinnamon stick 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger peel of 1 orange in large chunks apple slices Bake the apples in a 400 degree oven on a cookie sheet for 30-45 minutes, or until very soft. Place the apples in a saucepan and mash. Add the ginger ale, cloves, cinnamon stick, ginger, and orange peel. Bring to a boil and simmer for 3 minutes. Remove from the heat and cool. Press the apple mixture through a sieve, trying to press as much of the apple through the sieve. Refrigerate until you are ready to serve. Heat the apple ale mixture in a saucepan until warmed through. Pour into mugs and garnish with apple slices. Serves 8 В  В  В 

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